Port Talbot Food Bank

Port Talbot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Port Talbot Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2021 by Neath Port Talbot.

What does this rating mean?

Port Talbot Food Bank in Port Talbot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carmel Chapel,
Carmel Chapel Riverside,
Port Talbot,
Neath Port Talbot,
SA13 1EJ

Port Talbot Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Port Talbot Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Port Talbot Food Bank?

Food hygiene at Port Talbot Food Bank is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Port Talbot Food Bank

What is Port Talbot Food Bank’s food hygiene rating?

Port Talbot Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.

When was Port Talbot Food Bank last inspected?

Port Talbot Food Bank was last inspected by Neath Port Talbot on 15 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.