Pontardawe Rugby Club

Pontardawe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pontardawe Rugby Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 November 2021 by Neath Port Talbot.

What does this rating mean?

Pontardawe Rugby Club in Pontardawe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pontardawe Rugby Club,
Ynysderw Road,
Pontardawe,
Swansea, Neath Port Talbot,
SA8 4EG

Pontardawe Rugby Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pontardawe Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Pontardawe Rugby Club?

Food hygiene at Pontardawe Rugby Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Pontardawe Rugby Club

What is Pontardawe Rugby Club’s food hygiene rating?

Pontardawe Rugby Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 November 2021.

When was Pontardawe Rugby Club last inspected?

Pontardawe Rugby Club was last inspected by Neath Port Talbot on 1 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.