Pontardawe Fish Bar

Pontardawe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pontardawe Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 March 2024 by Neath Port Talbot.

What does this rating mean?

Pontardawe Fish Bar in Pontardawe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Herbert Street,
Pontardawe,
Neath Port Talbot,
SA8 4ED

Pontardawe Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pontardawe Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Pontardawe Fish Bar?

Food hygiene at Pontardawe Fish Bar is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Pontardawe Fish Bar

What is Pontardawe Fish Bar’s food hygiene rating?

Pontardawe Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2024.

When was Pontardawe Fish Bar last inspected?

Pontardawe Fish Bar was last inspected by Neath Port Talbot on 21 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.