Pirate Cove Snack Shack

Promenade Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pirate Cove Snack Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2020 by Neath Port Talbot.

What does this rating mean?

Pirate Cove Snack Shack in Promenade Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pirate Cove Snack Shack,
Promenade Way,
Aberafan Seafront,
SA12 6QW

Pirate Cove Snack Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pirate Cove Snack Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Pirate Cove Snack Shack?

Food hygiene at Pirate Cove Snack Shack is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Pirate Cove Snack Shack

What is Pirate Cove Snack Shack’s food hygiene rating?

Pirate Cove Snack Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2020.

When was Pirate Cove Snack Shack last inspected?

Pirate Cove Snack Shack was last inspected by Neath Port Talbot on 19 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.