Pennsylvania Public House

Neath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pennsylvania Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 August 2018 by Neath Port Talbot.

What does this rating mean?

Pennsylvania Public House in Neath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Briton Ferry Road,
Neath,
Neath Port Talbot,
SA11 1AR

Pennsylvania Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pennsylvania Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Pennsylvania Public House?

Food hygiene at Pennsylvania Public House is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Pennsylvania Public House

What is Pennsylvania Public House’s food hygiene rating?

Pennsylvania Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2018.

When was Pennsylvania Public House last inspected?

Pennsylvania Public House was last inspected by Neath Port Talbot on 1 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.