Nisa Local (was Bargain Booze)

Margam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nisa Local (was Bargain Booze) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2021 by Neath Port Talbot.

What does this rating mean?

Nisa Local (was Bargain Booze) in Margam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

260-262 Margam Road,
Margam,
Neath Port Talbot,
SA13 2DB

Nisa Local (was Bargain Booze) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nisa Local (was Bargain Booze). The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local (was Bargain Booze)?

Food hygiene at Nisa Local (was Bargain Booze) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Nisa Local (was Bargain Booze)

What is Nisa Local (was Bargain Booze)’s food hygiene rating?

Nisa Local (was Bargain Booze) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2021.

When was Nisa Local (was Bargain Booze) last inspected?

Nisa Local (was Bargain Booze) was last inspected by Neath Port Talbot on 9 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.