Nisa Local - Margam Mini Market

Taibach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nisa Local - Margam Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2018 by Neath Port Talbot.

What does this rating mean?

Nisa Local - Margam Mini Market in Taibach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90-92 Margam Road,
Taibach,
Neath Port Talbot,
SA13 2BW

Nisa Local - Margam Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nisa Local - Margam Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local - Margam Mini Market?

Food hygiene at Nisa Local - Margam Mini Market is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Nisa Local - Margam Mini Market

What is Nisa Local - Margam Mini Market’s food hygiene rating?

Nisa Local - Margam Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2018.

When was Nisa Local - Margam Mini Market last inspected?

Nisa Local - Margam Mini Market was last inspected by Neath Port Talbot on 7 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.