National Autistic Unit

Skewen

Food hygiene rating 4 / 5 · Good

Squeaky clean

National Autistic Unit scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 September 2017 by Neath Port Talbot.

What does this rating mean?

National Autistic Unit in Skewen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Pale Road,
Skewen,
Neath,
SA10 6BP

National Autistic Unit Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for National Autistic Unit. The data is published by the FSA under the Open Government Licence.

Who inspects National Autistic Unit?

Food hygiene at National Autistic Unit is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about National Autistic Unit

What is National Autistic Unit’s food hygiene rating?

National Autistic Unit has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2017.

When was National Autistic Unit last inspected?

National Autistic Unit was last inspected by Neath Port Talbot on 11 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.