Nant y Cafan Social Club

Seven Sisters

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nant y Cafan Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2015 by Neath Port Talbot.

What does this rating mean?

Nant y Cafan Social Club in Seven Sisters has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nant Y Cafan Social Club,
Dulais Road,
Seven Sisters,
Neath, Neath Port Talbot,
SA10 9EY

Nant y Cafan Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nant y Cafan Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Nant y Cafan Social Club?

Food hygiene at Nant y Cafan Social Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Nant y Cafan Social Club

What is Nant y Cafan Social Club’s food hygiene rating?

Nant y Cafan Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2015.

When was Nant y Cafan Social Club last inspected?

Nant y Cafan Social Club was last inspected by Neath Port Talbot on 17 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.