Naissance Trading & Innovation Company Ltd

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Naissance Trading & Innovation Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Naissance Trading & Innovation Company Ltd in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9,
Milland Road Industrial Estate,
Neath,
Neath Port Talbot,
SA11 1NJ

Naissance Trading & Innovation Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Naissance Trading & Innovation Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Naissance Trading & Innovation Company Ltd?

Food hygiene at Naissance Trading & Innovation Company Ltd is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Naissance Trading & Innovation Company Ltd

What is Naissance Trading & Innovation Company Ltd’s food hygiene rating?

Naissance Trading & Innovation Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2018.

When was Naissance Trading & Innovation Company Ltd last inspected?

Naissance Trading & Innovation Company Ltd was last inspected by Neath Port Talbot on 8 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.