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Manufacturers/packers ๐Ÿ“ Neath Port Talbot

Mr Nice Pie

Sandfields

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Mr Nice Pie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2020 by Neath Port Talbot.

What does this rating mean?

Mr Nice Pie in Sandfields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Workshop 5, Sandfields Young Business Centre,
Purcell Avenue,
Sandfields,
Neath Port Talbot,
SA12 7PT
Mr Nice Pie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Nice Pie. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Nice Pie?

Food hygiene at Mr Nice Pie is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Mr Nice Pie

What is Mr Nice Pieโ€™s food hygiene rating?
Mr Nice Pie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2020.
When was Mr Nice Pie last inspected?
Mr Nice Pie was last inspected by Neath Port Talbot on 22 October 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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