Meithrinfa Ddydd Y Waun

Gwaun Cae Gurwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meithrinfa Ddydd Y Waun scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 March 2012 by Neath Port Talbot.

What does this rating mean?

Meithrinfa Ddydd Y Waun in Gwaun Cae Gurwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Gynradd Gymraeg Gwaun Ca,
New Road,
Gwaun Cae Gurwen,
Castell Nedd Port Talbot,
SA18 1UN

Meithrinfa Ddydd Y Waun Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meithrinfa Ddydd Y Waun. The data is published by the FSA under the Open Government Licence.

Who inspects Meithrinfa Ddydd Y Waun?

Food hygiene at Meithrinfa Ddydd Y Waun is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Meithrinfa Ddydd Y Waun

What is Meithrinfa Ddydd Y Waun’s food hygiene rating?

Meithrinfa Ddydd Y Waun has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2012.

When was Meithrinfa Ddydd Y Waun last inspected?

Meithrinfa Ddydd Y Waun was last inspected by Neath Port Talbot on 14 March 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.