Margam Park (Ice cream Mobile Unit)

Margam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Margam Park (Ice cream Mobile Unit) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Margam Park (Ice cream Mobile Unit) in Margam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Margam Country Park,
Water Street,
Margam,
Neath Port Talbot,
SA13 2TJ

Margam Park (Ice cream Mobile Unit) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Margam Park (Ice cream Mobile Unit). The data is published by the FSA under the Open Government Licence.

Who inspects Margam Park (Ice cream Mobile Unit)?

Food hygiene at Margam Park (Ice cream Mobile Unit) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Margam Park (Ice cream Mobile Unit)

What is Margam Park (Ice cream Mobile Unit)’s food hygiene rating?

Margam Park (Ice cream Mobile Unit) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2017.

When was Margam Park (Ice cream Mobile Unit) last inspected?

Margam Park (Ice cream Mobile Unit) was last inspected by Neath Port Talbot on 15 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.