Little People Day Nursery

Skewen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little People Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 November 2019 by Neath Port Talbot.

What does this rating mean?

Little People Day Nursery in Skewen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caretakers Cottage,
Stanley Road,
Skewen,
Neath, Neath Port Talbot,
SA10 6LP

Little People Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little People Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little People Day Nursery?

Food hygiene at Little People Day Nursery is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Little People Day Nursery

What is Little People Day Nursery’s food hygiene rating?

Little People Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 November 2019.

When was Little People Day Nursery last inspected?

Little People Day Nursery was last inspected by Neath Port Talbot on 18 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.