Kool Kidz After School Club

Bryncoch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kool Kidz After School Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2011 by Neath Port Talbot.

What does this rating mean?

Kool Kidz After School Club in Bryncoch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bryncoch Church In Wales Prima,
Furzeland Drive,
Bryncoch,
Neath, Neath Port Talbot,
SA10 7UG

Kool Kidz After School Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kool Kidz After School Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kool Kidz After School Club?

Food hygiene at Kool Kidz After School Club is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Kool Kidz After School Club

What is Kool Kidz After School Club’s food hygiene rating?

Kool Kidz After School Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2011.

When was Kool Kidz After School Club last inspected?

Kool Kidz After School Club was last inspected by Neath Port Talbot on 4 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.