K & D Barnes Family Butchers

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

K & D Barnes Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 8 November 2012 by Neath Port Talbot.

What does this rating mean?

K & D Barnes Family Butchers in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Old Market Street,
Neath,
Neath Port Talbot,
SA11 3NA

K & D Barnes Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for K & D Barnes Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects K & D Barnes Family Butchers?

Food hygiene at K & D Barnes Family Butchers is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about K & D Barnes Family Butchers

What is K & D Barnes Family Butchers’s food hygiene rating?

K & D Barnes Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2012.

When was K & D Barnes Family Butchers last inspected?

K & D Barnes Family Butchers was last inspected by Neath Port Talbot on 8 November 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.