Jubilee Fish Bar

Cwmavon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 October 2018 by Neath Port Talbot.

What does this rating mean?

Jubilee Fish Bar in Cwmavon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Heol Jiwbili,
Cwmavon,
Neath Port Talbot,
SA12 9NR

This is the official Food Standards Agency hygiene badge for Jubilee Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Jubilee Fish Bar?

Food hygiene at Jubilee Fish Bar is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Jubilee Fish Bar

What is Jubilee Fish Bar’s food hygiene rating?

Jubilee Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 24 October 2018.

When was Jubilee Fish Bar last inspected?

Jubilee Fish Bar was last inspected by Neath Port Talbot on 24 October 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.