Jersey Bakery

Briton Ferry

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 October 2019 by Neath Port Talbot.

What does this rating mean?

Jersey Bakery in Briton Ferry has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52-54 Regent Street East,
Briton Ferry,
Neath Port Talbot,
SA11 2RU

This is the official Food Standards Agency hygiene badge for Jersey Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Jersey Bakery?

Food hygiene at Jersey Bakery is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Jersey Bakery

What is Jersey Bakery’s food hygiene rating?

Jersey Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 October 2019.

When was Jersey Bakery last inspected?

Jersey Bakery was last inspected by Neath Port Talbot on 8 October 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.