Highlander Bar & Restaurant

Neath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Highlander Bar & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 10 August 2016 by Neath Port Talbot.

What does this rating mean?

Highlander Bar & Restaurant in Neath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Lewis Road,
Neath,
Neath Port Talbot,
SA11 1EQ

Highlander Bar & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Highlander Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Highlander Bar & Restaurant?

Food hygiene at Highlander Bar & Restaurant is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Highlander Bar & Restaurant

What is Highlander Bar & Restaurant’s food hygiene rating?

Highlander Bar & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2016.

When was Highlander Bar & Restaurant last inspected?

Highlander Bar & Restaurant was last inspected by Neath Port Talbot on 10 August 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.