Green Dragon Public House

Cadoxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Dragon Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2020 by Neath Port Talbot.

What does this rating mean?

Green Dragon Public House in Cadoxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Dragon,
Church Road,
Cadoxton,
Neath Port Talbot,
SA10 8AU

Green Dragon Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Dragon Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Green Dragon Public House?

Food hygiene at Green Dragon Public House is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Green Dragon Public House

What is Green Dragon Public House’s food hygiene rating?

Green Dragon Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2020.

When was Green Dragon Public House last inspected?

Green Dragon Public House was last inspected by Neath Port Talbot on 24 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.