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Restaurant/Cafe/Canteen 📍 Neath Port Talbot

Gnoll Visitors Centre

Fairyland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gnoll Visitors Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 May 2026 by Neath Port Talbot.

What does this rating mean?

Gnoll Visitors Centre in Fairyland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gnoll Estate Country Park,
Fairyland,
Neath,
SA11 3BS
Gnoll Visitors Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gnoll Visitors Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Gnoll Visitors Centre?

Food hygiene at Gnoll Visitors Centre is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Gnoll Visitors Centre

What is Gnoll Visitors Centre’s food hygiene rating?
Gnoll Visitors Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.
When was Gnoll Visitors Centre last inspected?
Gnoll Visitors Centre was last inspected by Neath Port Talbot on 21 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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