Gnoll Primary School Kitchen

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gnoll Primary School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 February 2019 by Neath Port Talbot.

What does this rating mean?

Gnoll Primary School Kitchen in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gnoll Primary School,
Wellfield Avenue,
Neath,
Neath Port Talbot,
SA11 1AQ

Gnoll Primary School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gnoll Primary School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Gnoll Primary School Kitchen?

Food hygiene at Gnoll Primary School Kitchen is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Gnoll Primary School Kitchen

What is Gnoll Primary School Kitchen’s food hygiene rating?

Gnoll Primary School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2019.

When was Gnoll Primary School Kitchen last inspected?

Gnoll Primary School Kitchen was last inspected by Neath Port Talbot on 11 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.