Ginger Indian Takeaway

Aberavon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ginger Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 March 2025 by Neath Port Talbot.

What does this rating mean?

Ginger Indian Takeaway in Aberavon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Julian Terrace,
Aberavon,
Neath Port Talbot,
SA12 6UE

Ginger Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ginger Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Ginger Indian Takeaway?

Food hygiene at Ginger Indian Takeaway is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Ginger Indian Takeaway

What is Ginger Indian Takeaway’s food hygiene rating?

Ginger Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Ginger Indian Takeaway last inspected?

Ginger Indian Takeaway was last inspected by Neath Port Talbot on 3 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.