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Restaurant/Cafe/Canteen ๐Ÿ“ Neath Port Talbot

Fryer Tuck

Cwmavon

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Fryer Tuck scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2018 by Neath Port Talbot.

What does this rating mean?

Fryer Tuck in Cwmavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cunard Terrace,
Salem Road,
Cwmavon,
Neath Port Talbot,
SA12 9EB
Fryer Tuck Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fryer Tuck. The data is published by the FSA under the Open Government Licence.

Who inspects Fryer Tuck?

Food hygiene at Fryer Tuck is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Fryer Tuck

What is Fryer Tuckโ€™s food hygiene rating?
Fryer Tuck has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2018.
When was Fryer Tuck last inspected?
Fryer Tuck was last inspected by Neath Port Talbot on 16 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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