Freudenberg Oil & Gas

Aberavon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freudenberg Oil & Gas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 July 2018 by Neath Port Talbot.

What does this rating mean?

Freudenberg Oil & Gas in Aberavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Freudenberg Oil & Gas,
Christchurch Road,
Aberavon,
Neath Port Talbot,
SA12 7BZ

Freudenberg Oil & Gas Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freudenberg Oil & Gas. The data is published by the FSA under the Open Government Licence.

Who inspects Freudenberg Oil & Gas?

Food hygiene at Freudenberg Oil & Gas is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Freudenberg Oil & Gas

What is Freudenberg Oil & Gas’s food hygiene rating?

Freudenberg Oil & Gas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2018.

When was Freudenberg Oil & Gas last inspected?

Freudenberg Oil & Gas was last inspected by Neath Port Talbot on 19 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.