Frankie's Desserts Baglan Ltd.

Baglan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Frankie's Desserts Baglan Ltd. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2019 by Neath Port Talbot.

What does this rating mean?

Frankie's Desserts Baglan Ltd. in Baglan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Church Road,
Baglan,
Neath Port Talbot,
SA12 8ST

Frankie's Desserts Baglan Ltd. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Frankie's Desserts Baglan Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Frankie's Desserts Baglan Ltd.?

Food hygiene at Frankie's Desserts Baglan Ltd. is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Frankie's Desserts Baglan Ltd.

What is Frankie's Desserts Baglan Ltd.’s food hygiene rating?

Frankie's Desserts Baglan Ltd. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2019.

When was Frankie's Desserts Baglan Ltd. last inspected?

Frankie's Desserts Baglan Ltd. was last inspected by Neath Port Talbot on 3 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.