Ele's Little Kitchen Ltd

Aberdulais

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ele's Little Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2024 by Neath Port Talbot.

What does this rating mean?

Ele's Little Kitchen Ltd in Aberdulais has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Cefn Yr Allt,
Aberdulais,
Neath Port Talbot,
SA10 8HE

Ele's Little Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ele's Little Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ele's Little Kitchen Ltd?

Food hygiene at Ele's Little Kitchen Ltd is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Ele's Little Kitchen Ltd

What is Ele's Little Kitchen Ltd’s food hygiene rating?

Ele's Little Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Ele's Little Kitchen Ltd last inspected?

Ele's Little Kitchen Ltd was last inspected by Neath Port Talbot on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.