Cylch Chwarae Pontardawe

Pontardawe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Chwarae Pontardawe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 27 September 2016 by Neath Port Talbot.

What does this rating mean?

Cylch Chwarae Pontardawe in Pontardawe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Gynradd Gymraeg Pontardawe,
Alltacham Drive,
Pontardawe,
Castell Nedd Port Talbot,
SA8 4JR

Cylch Chwarae Pontardawe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Chwarae Pontardawe. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Chwarae Pontardawe?

Food hygiene at Cylch Chwarae Pontardawe is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Cylch Chwarae Pontardawe

What is Cylch Chwarae Pontardawe’s food hygiene rating?

Cylch Chwarae Pontardawe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2016.

When was Cylch Chwarae Pontardawe last inspected?

Cylch Chwarae Pontardawe was last inspected by Neath Port Talbot on 27 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.