Takeaway/sandwich shop 📍 Neath Port Talbot

Curry House

Ystalyfera

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Curry House scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 March 2026 by Neath Port Talbot.

What does this rating mean?

Curry House in Ystalyfera has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Wern Road,
Ystalyfera,
Neath Port Talbot,
SA9 2LY

This is the official Food Standards Agency hygiene badge for Curry House. The data is published by the FSA under the Open Government Licence.

Who inspects Curry House?

Food hygiene at Curry House is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Curry House

What is Curry House’s food hygiene rating?

Curry House has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was Curry House last inspected?

Curry House was last inspected by Neath Port Talbot on 19 March 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.