Crynant Shooting Ground

Crynant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crynant Shooting Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2026 by Neath Port Talbot.

What does this rating mean?

Crynant Shooting Ground in Crynant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhos Common,
Starvin Hill,
Crynant,
Neath,
SA10 8PW

Crynant Shooting Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crynant Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Crynant Shooting Ground?

Food hygiene at Crynant Shooting Ground is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Crynant Shooting Ground

What is Crynant Shooting Ground’s food hygiene rating?

Crynant Shooting Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Crynant Shooting Ground last inspected?

Crynant Shooting Ground was last inspected by Neath Port Talbot on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.