Cresci's Ice Cream and Cafe

Skewen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cresci's Ice Cream and Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2019 by Neath Port Talbot.

What does this rating mean?

Cresci's Ice Cream and Cafe in Skewen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 New Road,
Skewen,
Neath, Neath Port Talbot,
SA10 6HE

Cresci's Ice Cream and Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cresci's Ice Cream and Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Cresci's Ice Cream and Cafe?

Food hygiene at Cresci's Ice Cream and Cafe is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Cresci's Ice Cream and Cafe

What is Cresci's Ice Cream and Cafe’s food hygiene rating?

Cresci's Ice Cream and Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2019.

When was Cresci's Ice Cream and Cafe last inspected?

Cresci's Ice Cream and Cafe was last inspected by Neath Port Talbot on 22 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.