Cresci's Cheesecakes

Gwaun Cae Gurwen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cresci's Cheesecakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 13 January 2020 by Neath Port Talbot.

What does this rating mean?

Cresci's Cheesecakes in Gwaun Cae Gurwen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Graig Road,
Gwaun Cae Gurwen,
Neath Port Talbot,
SA18 1EH

Cresci's Cheesecakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cresci's Cheesecakes. The data is published by the FSA under the Open Government Licence.

Who inspects Cresci's Cheesecakes?

Food hygiene at Cresci's Cheesecakes is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Cresci's Cheesecakes

What is Cresci's Cheesecakes’s food hygiene rating?

Cresci's Cheesecakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2020.

When was Cresci's Cheesecakes last inspected?

Cresci's Cheesecakes was last inspected by Neath Port Talbot on 13 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.