Community Lives Consortium

Sandfields

Food hygiene rating 4 / 5 · Good

Squeaky clean

Community Lives Consortium scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 January 2016 by Neath Port Talbot.

What does this rating mean?

Community Lives Consortium in Sandfields has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Tir Morfa Road,
Sandfields,
Port Talbot, Neath Port Talbot,
SA12 7PF

Community Lives Consortium Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Community Lives Consortium. The data is published by the FSA under the Open Government Licence.

Who inspects Community Lives Consortium?

Food hygiene at Community Lives Consortium is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Community Lives Consortium

What is Community Lives Consortium’s food hygiene rating?

Community Lives Consortium has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2016.

When was Community Lives Consortium last inspected?

Community Lives Consortium was last inspected by Neath Port Talbot on 6 January 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.