Chestnut Lodge- Aropa Group Ltd

Seven Sisters

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chestnut Lodge- Aropa Group Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 November 2021 by Neath Port Talbot.

What does this rating mean?

Chestnut Lodge- Aropa Group Ltd in Seven Sisters has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chestnut Lodge,
Martyns Avenue,
Seven Sisters,
Neath Port Talbot,
SA10 9DR

Chestnut Lodge- Aropa Group Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chestnut Lodge- Aropa Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chestnut Lodge- Aropa Group Ltd?

Food hygiene at Chestnut Lodge- Aropa Group Ltd is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Chestnut Lodge- Aropa Group Ltd

What is Chestnut Lodge- Aropa Group Ltd’s food hygiene rating?

Chestnut Lodge- Aropa Group Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2021.

When was Chestnut Lodge- Aropa Group Ltd last inspected?

Chestnut Lodge- Aropa Group Ltd was last inspected by Neath Port Talbot on 5 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.