Central House Take Away

Neath

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Central House Take Away scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 May 2019 by Neath Port Talbot.

What does this rating mean?

Central House Take Away in Neath has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 Windsor Road,
Neath,
Neath Port Talbot,
SA11 1NS

Central House Take Away Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Central House Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Central House Take Away?

Food hygiene at Central House Take Away is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Central House Take Away

What is Central House Take Away’s food hygiene rating?

Central House Take Away has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 May 2019.

When was Central House Take Away last inspected?

Central House Take Away was last inspected by Neath Port Talbot on 22 May 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.