Brynsiriol Rest Home

Briton Ferry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brynsiriol Rest Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 February 2021 by Neath Port Talbot.

What does this rating mean?

Brynsiriol Rest Home in Briton Ferry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brynsiriol Residential Home,
259-261 Neath Road,
Briton Ferry,
Neath, Neath Port Talbot,
SA11 2SL

Brynsiriol Rest Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brynsiriol Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Brynsiriol Rest Home?

Food hygiene at Brynsiriol Rest Home is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Brynsiriol Rest Home

What is Brynsiriol Rest Home’s food hygiene rating?

Brynsiriol Rest Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2021.

When was Brynsiriol Rest Home last inspected?

Brynsiriol Rest Home was last inspected by Neath Port Talbot on 22 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.