Brynamman One Stop Shop

Lower Brynamman

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brynamman One Stop Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2017 by Neath Port Talbot.

What does this rating mean?

Brynamman One Stop Shop in Lower Brynamman has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Garage,
Park Street,
Lower Brynamman,
Ammanford, Neath Port Talbot,
SA18 1TF

Brynamman One Stop Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brynamman One Stop Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Brynamman One Stop Shop?

Food hygiene at Brynamman One Stop Shop is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Brynamman One Stop Shop

What is Brynamman One Stop Shop’s food hygiene rating?

Brynamman One Stop Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2017.

When was Brynamman One Stop Shop last inspected?

Brynamman One Stop Shop was last inspected by Neath Port Talbot on 25 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.