Blasus Bakery Neath College

Caewern

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blasus Bakery Neath College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2019 by Neath Port Talbot.

What does this rating mean?

Blasus Bakery Neath College in Caewern has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Neath Port Talbot College,
Dwr Y Felin Road,
Caewern,
Neath, Neath Port Talbot,
SA10 7RF

Blasus Bakery Neath College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blasus Bakery Neath College. The data is published by the FSA under the Open Government Licence.

Who inspects Blasus Bakery Neath College?

Food hygiene at Blasus Bakery Neath College is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Blasus Bakery Neath College

What is Blasus Bakery Neath College’s food hygiene rating?

Blasus Bakery Neath College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was Blasus Bakery Neath College last inspected?

Blasus Bakery Neath College was last inspected by Neath Port Talbot on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.