Bethel Trust (Food Bank)

Port Talbot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bethel Trust (Food Bank) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2019 by Neath Port Talbot.

What does this rating mean?

Bethel Trust (Food Bank) in Port Talbot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandfields Road,
Port Talbot,
SA12 6LR

Bethel Trust (Food Bank) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bethel Trust (Food Bank). The data is published by the FSA under the Open Government Licence.

Who inspects Bethel Trust (Food Bank)?

Food hygiene at Bethel Trust (Food Bank) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Bethel Trust (Food Bank)

What is Bethel Trust (Food Bank)’s food hygiene rating?

Bethel Trust (Food Bank) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2019.

When was Bethel Trust (Food Bank) last inspected?

Bethel Trust (Food Bank) was last inspected by Neath Port Talbot on 2 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.