Bailey's Fish & Chip Bar

Sandfields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bailey's Fish & Chip Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2018 by Neath Port Talbot.

What does this rating mean?

Bailey's Fish & Chip Bar in Sandfields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Fairway,
Sandfields,
Port Talbot, Neath Port Talbot,
SA12 7HR

Bailey's Fish & Chip Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bailey's Fish & Chip Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Bailey's Fish & Chip Bar?

Food hygiene at Bailey's Fish & Chip Bar is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Bailey's Fish & Chip Bar

What is Bailey's Fish & Chip Bar’s food hygiene rating?

Bailey's Fish & Chip Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2018.

When was Bailey's Fish & Chip Bar last inspected?

Bailey's Fish & Chip Bar was last inspected by Neath Port Talbot on 14 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.