Aunty Jackie's Organic Bakes

Cwmavon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aunty Jackie's Organic Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2021 by Neath Port Talbot.

What does this rating mean?

Aunty Jackie's Organic Bakes in Cwmavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 Brynglas Avenue,
Cwmavon,
Neath Port Talbot,
SA12 9LF

Aunty Jackie's Organic Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aunty Jackie's Organic Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Aunty Jackie's Organic Bakes?

Food hygiene at Aunty Jackie's Organic Bakes is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Aunty Jackie's Organic Bakes

What is Aunty Jackie's Organic Bakes’s food hygiene rating?

Aunty Jackie's Organic Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2021.

When was Aunty Jackie's Organic Bakes last inspected?

Aunty Jackie's Organic Bakes was last inspected by Neath Port Talbot on 13 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.