Andrea's Fancy Flowers

Port Talbot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Andrea's Fancy Flowers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2018 by Neath Port Talbot.

What does this rating mean?

Andrea's Fancy Flowers in Port Talbot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Station Road,
Port Talbot,
Neath Port Talbot,
SA13 1NW

Andrea's Fancy Flowers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Andrea's Fancy Flowers. The data is published by the FSA under the Open Government Licence.

Who inspects Andrea's Fancy Flowers?

Food hygiene at Andrea's Fancy Flowers is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Andrea's Fancy Flowers

What is Andrea's Fancy Flowers’s food hygiene rating?

Andrea's Fancy Flowers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2018.

When was Andrea's Fancy Flowers last inspected?

Andrea's Fancy Flowers was last inspected by Neath Port Talbot on 12 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.