Allan Leonard Lewis VC (Amber Taverns Ltd)

Neath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Allan Leonard Lewis VC (Amber Taverns Ltd) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Allan Leonard Lewis VC (Amber Taverns Ltd) in Neath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Constitutional Club,
11 Orchard Street,
Neath,
Neath Port Talbot,
SA11 1DT

Allan Leonard Lewis VC (Amber Taverns Ltd) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Allan Leonard Lewis VC (Amber Taverns Ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Allan Leonard Lewis VC (Amber Taverns Ltd)?

Food hygiene at Allan Leonard Lewis VC (Amber Taverns Ltd) is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Allan Leonard Lewis VC (Amber Taverns Ltd)

What is Allan Leonard Lewis VC (Amber Taverns Ltd)’s food hygiene rating?

Allan Leonard Lewis VC (Amber Taverns Ltd) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2017.

When was Allan Leonard Lewis VC (Amber Taverns Ltd) last inspected?

Allan Leonard Lewis VC (Amber Taverns Ltd) was last inspected by Neath Port Talbot on 11 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.