Aberavon & Port Talbot RFC

Port Talbot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aberavon & Port Talbot RFC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 January 2020 by Neath Port Talbot.

What does this rating mean?

Aberavon & Port Talbot RFC in Port Talbot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aberavon Rugby Football Club,
Manor Street,
Port Talbot,
Neath Port Talbot,
SA13 1AB

Aberavon & Port Talbot RFC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aberavon & Port Talbot RFC. The data is published by the FSA under the Open Government Licence.

Who inspects Aberavon & Port Talbot RFC?

Food hygiene at Aberavon & Port Talbot RFC is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Aberavon & Port Talbot RFC

What is Aberavon & Port Talbot RFC’s food hygiene rating?

Aberavon & Port Talbot RFC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2020.

When was Aberavon & Port Talbot RFC last inspected?

Aberavon & Port Talbot RFC was last inspected by Neath Port Talbot on 25 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.