Wye Valley Sculpture Gardens

Tintern

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wye Valley Sculpture Gardens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 January 2025 by Monmouthshire.

What does this rating mean?

Wye Valley Sculpture Gardens in Tintern has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dovecote Cottage The Nurtons,
Tintern,
Chepstow,
NP16 7NX

Wye Valley Sculpture Gardens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wye Valley Sculpture Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects Wye Valley Sculpture Gardens?

Food hygiene at Wye Valley Sculpture Gardens is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Wye Valley Sculpture Gardens

What is Wye Valley Sculpture Gardens’s food hygiene rating?

Wye Valley Sculpture Gardens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Wye Valley Sculpture Gardens last inspected?

Wye Valley Sculpture Gardens was last inspected by Monmouthshire on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.