White Hare Distillery Ltd

Usk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Hare Distillery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 July 2024 by Monmouthshire.

What does this rating mean?

White Hare Distillery Ltd in Usk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Bridge Street,
Usk,
Monmouthshire,
NP15 1BQ

White Hare Distillery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Hare Distillery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects White Hare Distillery Ltd?

Food hygiene at White Hare Distillery Ltd is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about White Hare Distillery Ltd

What is White Hare Distillery Ltd’s food hygiene rating?

White Hare Distillery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was White Hare Distillery Ltd last inspected?

White Hare Distillery Ltd was last inspected by Monmouthshire on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.