The New Red Lantern

Caldicot

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 March 2026 by Monmouthshire.

What does this rating mean?

The New Red Lantern in Caldicot has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180d Newport Road,
Caldicot,
Monmouthshire,
NP26 4AA

The New Red Lantern Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The New Red Lantern. The data is published by the FSA under the Open Government Licence.

Who inspects The New Red Lantern?

Food hygiene at The New Red Lantern is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about The New Red Lantern

What is The New Red Lantern’s food hygiene rating?

The New Red Lantern has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 March 2026.

When was The New Red Lantern last inspected?

The New Red Lantern was last inspected by Monmouthshire on 18 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.