The Hub Ice Cream Shop

Tintern

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub Ice Cream Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 April 2026 by Monmouthshire.

What does this rating mean?

The Hub Ice Cream Shop in Tintern has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Lodge,
Chapel Hill Road,
Tintern,
Chepstow,
NP16 6SF

The Hub Ice Cream Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub Ice Cream Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub Ice Cream Shop?

Food hygiene at The Hub Ice Cream Shop is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about The Hub Ice Cream Shop

What is The Hub Ice Cream Shop’s food hygiene rating?

The Hub Ice Cream Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was The Hub Ice Cream Shop last inspected?

The Hub Ice Cream Shop was last inspected by Monmouthshire on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.