The Half Moon Hotel

Llanthony

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Half Moon Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 December 2025 by Monmouthshire.

What does this rating mean?

The Half Moon Hotel in Llanthony has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llanthony Wood To Capel Y Ffin,
Llanthony,
Abergavenny,
NP7 7NN

The Half Moon Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Half Moon Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Half Moon Hotel?

Food hygiene at The Half Moon Hotel is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about The Half Moon Hotel

What is The Half Moon Hotel’s food hygiene rating?

The Half Moon Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2025.

When was The Half Moon Hotel last inspected?

The Half Moon Hotel was last inspected by Monmouthshire on 10 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.