St Mary's Breakfast Club

Chepstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2026 by Monmouthshire.

What does this rating mean?

St Mary's Breakfast Club in Chepstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Roman Catholic Primary School,
Bulwark Road,
Chepstow,
Monmouthshire,
NP16 5JE

St Mary's Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Breakfast Club?

Food hygiene at St Mary's Breakfast Club is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about St Mary's Breakfast Club

What is St Mary's Breakfast Club’s food hygiene rating?

St Mary's Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was St Mary's Breakfast Club last inspected?

St Mary's Breakfast Club was last inspected by Monmouthshire on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.